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    You are in: Home / Recipes / Autumn Apple Loaf Recipe
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    Autumn Apple Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Mikkieus's Note:

    This is the best ever! I make this for everyone. I got this recipe when I bought a loaf pan. This recipe was under the Baker's Secret label. My goodness.....how I love this apple bread! It's best when it is warm with cinnamon sugar sprinkled on top. Yummy!!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix flour, baking powder, salt and soda. (Nuts if desired).
    3. 3
      In a large bowl, beat butter, sugar and 1 egg until smooth.
    4. 4
      Add second egg and beat well.
    5. 5
      Stir in vanilla and a dash of cinnamon. (I add more than a dash).
    6. 6
      Stir in grated apple.
    7. 7
      Pour flour mixture into batter.
    8. 8
      Stir only until moistened.
    9. 9
      Scrape into greased loaf pan.
    10. 10
      I sprinkle lots of cinnamon sugar on the top.
    11. 11
      Bake 50-60 minutes or until inserted toothpick comes out clean.
    12. 12
      Let stand 10 minutes, then remove from pan.
    13. 13
      Place on rack to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Autumn Apple Loaf

    Serving Size: 1 (918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2731.3
     
    Calories from Fat 942
    34%
    Total Fat 104.6 g
    161%
    Saturated Fat 61.8 g
    309%
    Cholesterol 667.0 mg
    222%
    Sodium 2955.6 mg
    123%
    Total Carbohydrate 412.3 g
    137%
    Dietary Fiber 10.1 g
    40%
    Sugars 216.2 g
    864%
    Protein 39.7 g
    79%

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