Total Time
20mins
Prep 20 mins
Cook 0 mins

These can be enjoyed as a snack or for dessert. The best apples should be enjoyed in Fall!

Ingredients Nutrition

Directions

  1. Core apples and cut each cross-wise into 6 rings.
  2. In a medium bowl combine flour, 1 tablespoon powdered sugar, lemon peel and baking powder.
  3. In a bowl whisk egg, milk and the cooking oil. Add egg mixture all at once to flour mixture, beat until smooth.
  4. Using a fork, dip apple rings into batter; drain off the excess batter.
  5. Fry 2 to 3 rings at a time in deep hot fat (365° F) for about 2 minutes or until golden, turning once. Drain on paper towels.
  6. Repeat with the remaining apple rings. If desired, sprinkle the fritters with the additional powdered sugar. Cool then serve.

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