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    You are in: Home / Recipes / Autumn Apple Crisp Recipe
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    Autumn Apple Crisp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 14, 2003

      Oh, this is a delicious Apple Crisp recipe! The apples were nice and juicy. I used apple pie spice because that's what I had, but the flavor is great and the smell while it was baking was heavenly! Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2003

      Yummy, I made this over the weekend because I still had all the apples in my freezer from the fall and I didn't know what to do with them. I still enjoy my apple crisp but your recipe is going to be a definate keeper. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      This is delicious!! So easy, and everyone loved it. I like the addition of OJ. I reduced the sugar a bit in the filling.

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    • on April 05, 2007

      Simple and delicious! A great way to clear the crisper of those banged up apples. Loved that this dessert was heavy on the apples and lighter on the sugar. Depending on the apples, I would suggest increasing the brown sugar in the topping unless serving with vanilla ice cream. The orange juice and pumpkim pie spice was a little different and a nice touch. Thanks for sharing the recipe!

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    • on October 02, 2006

      I made this and served it warm with vanilla ice cream! Very simple and tasty, not too fussy. Thank you!

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    Nutritional Facts for Autumn Apple Crisp

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 78
    24%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 38.5 g
    154%
    Protein 3.4 g
    6%

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