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Oh, this is a delicious Apple Crisp recipe! The apples were nice and juicy. I used apple pie spice because that's what I had, but the flavor is great and the smell while it was baking was heavenly! Thanks, Carole in Orlando

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carole in orlando November 14, 2003

Yummy, I made this over the weekend because I still had all the apples in my freezer from the fall and I didn't know what to do with them. I still enjoy my apple crisp but your recipe is going to be a definate keeper. Thanks for posting.

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~Leanne~ November 12, 2003

This is delicious!! So easy, and everyone loved it. I like the addition of OJ. I reduced the sugar a bit in the filling.

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A Messy Cook September 15, 2007

Simple and delicious! A great way to clear the crisper of those banged up apples. Loved that this dessert was heavy on the apples and lighter on the sugar. Depending on the apples, I would suggest increasing the brown sugar in the topping unless serving with vanilla ice cream. The orange juice and pumpkim pie spice was a little different and a nice touch. Thanks for sharing the recipe!

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LonghornMama April 05, 2007

I made this and served it warm with vanilla ice cream! Very simple and tasty, not too fussy. Thank you!

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Aj Lamay October 02, 2006
Autumn Apple Crisp