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    You are in: Home / Recipes / Autumn Apple Crisp Recipe
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    Autumn Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Lennie's Note:

    I make this dessert a lot in the fall, and wasn't even going to post it until a friend called wanting to know how I make apple crisp, as she had just bought a big bag of apples. I honestly thought everyone could throw together an apple crisp, as it's a very forgiving recipe when it comes to measurements; it's easy to wing it. But, for everyone who wants to know or wants a recipe as a starting-point, here's how I make this classic, traditional autumn dessert. Sometimes I even add a handful of raisins in with the apples; depends on my mood. This is very easy to make; the only part that might give you any grief is peeling all those apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Filling

    Directions:

    1. 1
      First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
    2. 2
      Set aside.
    3. 3
      I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
    4. 4
      If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
    5. 5
      As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
    6. 6
      When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
    7. 7
      Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
    8. 8
      Sprinkle white sugar and juices over, and toss well.
    9. 9
      Sprinkle topping over entire surface of apples.
    10. 10
      Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
    11. 11
      Let cool for a bit before eating; it's good warm or cool.
    12. 12
      I serve it warm, with vanilla ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 14, 2003

      55

      Oh, this is a delicious Apple Crisp recipe! The apples were nice and juicy. I used apple pie spice because that's what I had, but the flavor is great and the smell while it was baking was heavenly! Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2003

      55

      Yummy, I made this over the weekend because I still had all the apples in my freezer from the fall and I didn't know what to do with them. I still enjoy my apple crisp but your recipe is going to be a definate keeper. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      45

      This is delicious!! So easy, and everyone loved it. I like the addition of OJ. I reduced the sugar a bit in the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Autumn Apple Crisp

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 78
    24%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 38.5 g
    154%
    Protein 3.4 g
    6%

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