Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Apple Crisp Recipe
    Lost? Site Map

    Autumn Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Lennie's Note:

    I make this dessert a lot in the fall, and wasn't even going to post it until a friend called wanting to know how I make apple crisp, as she had just bought a big bag of apples. I honestly thought everyone could throw together an apple crisp, as it's a very forgiving recipe when it comes to measurements; it's easy to wing it. But, for everyone who wants to know or wants a recipe as a starting-point, here's how I make this classic, traditional autumn dessert. Sometimes I even add a handful of raisins in with the apples; depends on my mood. This is very easy to make; the only part that might give you any grief is peeling all those apples.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
    2. 2
      Set aside.
    3. 3
      I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
    4. 4
      If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
    5. 5
      As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
    6. 6
      When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
    7. 7
      Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
    8. 8
      Sprinkle white sugar and juices over, and toss well.
    9. 9
      Sprinkle topping over entire surface of apples.
    10. 10
      Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
    11. 11
      Let cool for a bit before eating; it's good warm or cool.
    12. 12
      I serve it warm, with vanilla ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 14, 2003


      Oh, this is a delicious Apple Crisp recipe! The apples were nice and juicy. I used apple pie spice because that's what I had, but the flavor is great and the smell while it was baking was heavenly! Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2003


      Yummy, I made this over the weekend because I still had all the apples in my freezer from the fall and I didn't know what to do with them. I still enjoy my apple crisp but your recipe is going to be a definate keeper. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007


      This is delicious!! So easy, and everyone loved it. I like the addition of OJ. I reduced the sugar a bit in the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Autumn Apple Crisp

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.6
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 61.7 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 5.3 g
    Sugars 38.5 g
    Protein 3.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes