I was very glad to find this posted at 'Zaar. I tracked down the recipe shortly after Aaron McCargo Jr made it on the Next Food Network Star last season. I made 1/4 of the recipe, and it filled the cruets you get with the Good Seasons dressing mix, and had some left over. I took it to work and everyone loved it. We all thought this would be great on fall salad. Just as Grannydragon says, it's spicy. Thank you so much for posting.