Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Acorn Squash Saute Recipe
    Lost? Site Map

    Autumn Acorn Squash Saute

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    20 mins

    32 mins

    Annisette's Note:

    Acorn squash sauteed with carmelized onions raisins and walnuts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, melt butter.
    2. 2
      Saute onion 5 minutes, or until golden, but not brown.
    3. 3
      Add squash. Saute about 2 more minutes.
    4. 4
      Add raisins and walnuts. Saute an additional 5 minutes, stirring occasionally.
    5. 5
      Add water. Add salt and pepper to taste.
    6. 6
      Cover pan and remove from heat.
    7. 7
      Allow the pan to sit, covered, for 20 minutes, or until the squash is tender and ready to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Autumn Acorn Squash Saute

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 75
    30%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 22.7 g
    90%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites