Hubby and I enjoyed this delicious goulash...I had it saved in my cookbook forever...I served it over home made spaetzle...very easy to prepare and yummy too! Thanks for posting it! =)
Wonderful deep rich flavored goulash! Did keep a close eye on the beef while browning and the house smelled great while this was simmering. Served over noodles and very much enjoyed! Made and reviewed for Pick A Chef - Fall 2012.
This was the best goulash I've ever tried! Even DH, who is not really fond of goulash, admitted "yeah, more than four stars, and you can make it again anytime" which is a huge compliment! And I'm definitely going to make this again!! Thanks for sharing!
It was made with Red Cabbage With Apples as a side which made a perfect match for our taste.
Made for More Than Sauerkraut And Dumplings Tag Game / German Forum.
I made this tonight with "Spaetzle With Gruy?re and Caramelized Onions" by ncMysteryShopper, and these recipes have pretty much changed my overall opinion of German food. This Viennese Goulash was delicious! I really liked it. It cooks up to such a beautiful color, and though I thought that the onions sounded like a lot, when you cook them down it is just right. I didn't change anything except to add some mushrooms. Of course the real connoisseur of this cuisine is my husband who said I had to give it 5 stars - with which I agreed. Great job, I may try more recipes like these and now our upcoming Germany trip does not sound like such a good time to diet!