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This is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. It is a mix of recipes I found on aboutvalencia.com and alicante-spain.com. This is the REAL paella recipe, the kind I had made for me in my exchange-home in Valencia, Spain.
Units: US | Metric
Serving Size: 1 (750 g)
Servings Per Recipe: 4
The following items or measurements are not included: