Authentic Tlalpeño Soup

READY IN: 1hr 15mins
Recipe by Um Safia

Published for ZWT III. Another wonderful recipe which is simple to make and delicious....If you don't have a 'chipotle chile en adobo' the use a regular red jalapeno and 1/2tsp of smoked paprika.

Top Review by LARavenscroft

Made for Zaar Chef Alphabet Soup. We were divided on this one ~ DH & DD thought it was good and I didn't care for it. I like all the ingredients, but just didn't care for them in this combination.

Ingredients Nutrition

Directions

  1. Simmer chicken, broth, epazote and chipotle chile in a pan over medium heat until just cooked - 12-15 minutes.
  2. Remove chicken and set aside.
  3. Heat olive oil in a large saucepan over a medium heat. Add onion and carrots and sauté for approx 5 minutes, until tender. Add garlic and sauté for a further minute.
  4. In same saucepan, add broth mixture and chickpeas, then cook for 20 minutes on medium heat with lid on.
  5. De-bone chicken shred the meat and add to the soup. Add juice of 1 lime and adobo, and add salt and black pepper, to taste.

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