Authentic Tex Mex Cornbread

Name: Authentic Tex Mex Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 egg, beaten; 1 cup yellow self-rising cornmeal mix; 1 (8 1/2 ounce) can cream-style corn; 1/2 cup milk; 2 tablespoons melted shortening; 1 teaspoon sugar; 4 ounces sharp cheddar cheese; 2 tablespoons chopped jalapenos or 2 tablespoons chopped green chilies

Submitted by Iam4ever29

"This is my tried and true cornbread muffin mix. Doesn't get better than this."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 egg, beaten
1 cup yellow self-rising cornmeal mix
1 (8 1/2 ounce) can cream-style corn
¹⁄₂ cup milk
2 tablespoons melted shortening
1 teaspoon sugar
4 ounces sharp cheddar cheese
2 tablespoons chopped jalapenos or 2 tablespoons chopped green chilies

directions

Heat oven to 450 degrees. Grease an 8-inch square baking pan. In large bowl, combine all ingredients, mix well. Pour batter into greased pan. Bake at 450 for 25 to 30 mintes or until golden brown. Cool in pan 10 minutes. Serve warm.