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Found this on one of the swiss culture sites. Apparently, Swiss Vacherin (Vacherin Fribourgeois) cheese makes this fondue. I found this cheese in whole foods ( gourmet cheese section). The recipe calls for french bread for dipping but i would imagine that vegetables would be good too. This can be made in the electric fondue pot also. Posted for zw7.
Units: US | Metric
Serving Size: 1 (487 g)
Servings Per Recipe: 4