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    You are in: Home / Recipes / Authentic Switzerland Fondue Recipe
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    Authentic Switzerland Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    petlover's Note:

    Found this on one of the swiss culture sites. Apparently, Swiss Vacherin (Vacherin Fribourgeois) cheese makes this fondue. I found this cheese in whole foods ( gourmet cheese section). The recipe calls for french bread for dipping but i would imagine that vegetables would be good too. This can be made in the electric fondue pot also. Posted for zw7.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate all the cheese in one big bowl, mix well.
    2. 2
      Rub the inside of fondue pot with garlic.
    3. 3
      Put fondue pots on stove.
    4. 4
      Add 1 cup of white wine to pot.
    5. 5
      Add 1 tsp of corn starch - mix well.
    6. 6
      Add cheese.
    7. 7
      Mix constantly and gently with wooden spoon until cheese is completely melted.
    8. 8
      If fondue is still too thick, add a little more white wine, mix well.
    9. 9
      WARNING- do not add too much liquid- Can't undo!
    10. 10
      Light the burner on the table. Make sure everyone is ready to go! Fondue does not wait.
    11. 11
      Once all the cheese is melted and fondue is smooth, add a pinch of baking soda, mix, and bring fondue pot right away to table burner.
    12. 12
      Add black pepper to both bots and have everyone ready to dig!

    Ratings & Reviews:

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    Nutritional Facts for Authentic Switzerland Fondue

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1429.0
     
    Calories from Fat 639
    44%
    Total Fat 71.1 g
    109%
    Saturated Fat 40.3 g
    201%
    Cholesterol 197.6 mg
    65%
    Sodium 2520.1 mg
    105%
    Total Carbohydrate 113.4 g
    37%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.6 g
    38%
    Protein 71.5 g
    143%

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