1 Review

This fondue was pretty good, but the wine taste was too overpowering. My husband and I both loved it except for the overpowering wine flavor. Next time, I might use Chardonnay instead of Riesling wine. Or I may try 1/2 wine and 1/2 chicken broth. I'm not giving up on the recipe. I'm just going to have to tweak it to suit our tastes a bit. I will say this: it is a very easy recipe to follow.

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Elizabeth Fullerton December 31, 2003
Authentic Swiss Fondue