Authentic Sweet Mexican Corn Bread

Recipe by Baby Kato

This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.

Top Review by MomLuvs6

This is very good and sweet. Family enjoyed it. Thank You. Made for ZWT8.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 2-quart baking dish.
  3. Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
  4. Stir in whole kernel corn, cream-style corn, and butter.
  5. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
  6. Pour batter into the prepared baking dish.
  7. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
  8. Serve warm with soft butter and listen to the ohhhs of joy.

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