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    You are in: Home / Recipes / Authentic Sweet Mexican Corn Bread Recipe
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    Authentic Sweet Mexican Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Baby Kato's Note:

    This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a 2-quart baking dish.
    3. 3
      Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
    4. 4
      Stir in whole kernel corn, cream-style corn, and butter.
    5. 5
      Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
    6. 6
      Pour batter into the prepared baking dish.
    7. 7
      Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
    8. 8
      Serve warm with soft butter and listen to the ohhhs of joy.

    Ratings & Reviews:

    • on August 12, 2012

      45

      This is very good and sweet. Family enjoyed it. Thank You. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Authentic Sweet Mexican Corn Bread

    Serving Size: 1 (2593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4907.0
     
    Calories from Fat 1573
    32%
    Total Fat 174.8 g
    268%
    Saturated Fat 92.5 g
    462%
    Cholesterol 1317.6 mg
    439%
    Sodium 11966.8 mg
    498%
    Total Carbohydrate 756.7 g
    252%
    Dietary Fiber 46.7 g
    187%
    Sugars 269.0 g
    1076%
    Protein 127.6 g
    255%

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