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    You are in: Home / Recipes / Authentic Sukiyaki Recipe
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    Authentic Sukiyaki

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    esrambeaut's Note:

    This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.

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    Units: US | Metric


    1. 1
      Slice Steak into 2-3 inch strips as thin as you can do safely. Clean all Vegetables and slice into strips Julienne style. Now is a good time to premix your sauce since you will be very busy with stir frying later when you need to add it inches Mix Soy Sauce, Sugar, Ginger, Garlic, Pepper, Red Pepper, and 1/2 Cup of Water. Stir Well to mix and set aside.
    2. 2
      Heat 1 Tbsp of Olive oil in a Wok (or a large Sauce Pan) on high heat. Stir fry Steak strips until browned ( i usually let them boil in their own juices for a few extra minutes to ensure maximum tenderness). Drain fat from steak strips, add the remainder of your Olive oil and all your Vegetables except Broccoli and Bean Sprouts. Stir fry on High until vegetable are Tender Crisp (about 3-4 minutes) now add your Broccoli and Bean Sprouts ( if you add them to early they will wither and become mushy) stir fry an additional 2 Minutes. Now give your sauce a quick stir and add it into the Wok. Stir fry the mixture about 30 seconds. Now mix the remaining 1/2 cup of water with your cornstarch to make a slurry. Add the slurry slowly into your wok stirring as you go. Once the color of the juice in the wok starts to lighten stop adding the slurry. Reduce heat to medium and stir constantly for about 30 seconds as the sauce turns to a glaze. Serve immediately, best over Fried Rice.

    Ratings & Reviews:


    Nutritional Facts for Authentic Sukiyaki

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 5.9 g
    Cholesterol 77.2 mg
    Sodium 3299.5 mg
    Total Carbohydrate 79.6 g
    Dietary Fiber 6.8 g
    Sugars 60.4 g
    Protein 35.4 g

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