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The filling was very good, but the tortillas I used never really browned up very well. I will try using a different brand again, but the chicken, sauce and cheese were a winner!
It was good but very messy to eat. I must not have let the juice drain out enuf. My mom liked it tho but we left out the jalapeno.
We really love Tex Mex inspired dishes and this one was no disappointment. It was very simple to make and pleased the whole family. We used leftover shredded chicken, so simmering for a good length of time was perfect to let the sauce permeate the meat. We had to cut out the jalapenos to ensure it wasn't too spicy for us and just use a bit more spicy salsa to compensate. This is a nice addition to our Mexican recipe selections. Thanks for sharing if with us. =) PAC Fall '08
Made for PAC spring 2008. Wow, we loved this recipe!! My picky 5 year old gave it 5 stars and 2 thumbs up (this is a huge compliment!!) I had to use mild salsa, and left out the jalapeÃ±os so my kids would eat it. But next time I think I'll split it up and do half spicy and half mild. I used sprouted grain tortillas and they came out crunchy and delicious. I simmered the sauce for about and hour, the smell in my kitchen was incredible!! This recipe makes a huge amount of filling, I'm going to freeze some to have on hand when I get a craving for these. Thank you so much for a great recipe, it's going to change Mexican night in my house for the better!! :)