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I made this rice exactly as listed and it came out very bland. I think this is a good basic recipe but needs more spice /flavor.
Excellent! This is the absolute best Spanish Rice recipe I have ever prepared. Thanks for the post.
Very delicious! Thanks for posting!
I made this rice with enchilladas last night for dinner and now tonight with leftovers I am making more my family loves it. My daughter finished it off for breakfast. This is defiently the rice I will make all the time. I also added some diced up Green pepper. Love love love it! :)
So delicious!! I used only one teaspoon of chili powder since my el pato sauce (salsa de chile fresco) was very spicy already! Used to fill our steak burritos. Thanks for posting!!!!
This is a nice, authentic Spanish rice - loose and "dry". It's got a mild, tasty flavor. Personally, I prefer my rice to be real moist but this would work great in some of my burrito or enchilada recipes. Made for ZWT4.
This is a great recipe for spanish rice. I cut it down to thirds, and it came out nicely - made with a little extra broth. I used green onions instead of regular, 'cause I needed to use them up and used my regular jarred salsa from the fridge. It came out great. Thanks for posting. Made for Spring PAC 08.
I cut this recipe exactly in half. It turned out pretty good, but next time I half it I think I will add more broth than 1 1/4 cups. The liquid had absorbed while there was still a little over 5 minutes left to cook so there were a few crunchy bites here and there LOL! Thanks so much!
This rice is so good! I only made half the recipe and my son finished it off for breakfast! I am making another "batch" of it tonight.
have made spanish rice many times with taco sauce,dont know why i never thought of el pato(it is our favorite sauce)=did everyything you said,was absolutely DELICIOUS! thanks dear.