Authentic Soy Chicken
Added August 22, 2007 | Recipe #248002
Total Time:
Prep Time:
Cook Time:
My husband loves this chicken and it's really easy to make.
Directions:
1
Rub the chicken pieces with salt according to personal preference.
2
Steam the chicken pieces for about 25 minutes or until cooked. The water used for steaming could be used for making a light soup.
3
Cut the chicken pieces into smaller pieces (according to preference).
4
Pour the soy sauce onto the chicken pieces, making sure that they are evenly coated, add more if necessary. Let marinate for 15 minutes.
5
Heat some oil in a frying pan and fry up the chicken, until a bit charred. Remove.
6
Heat oil and saute the garlic and ginger until fragrant (around 20 seconds).
7
Add the onion and fry until soft or according to your preference.
8
Add the soy sauce and water (add more water for a thinner sauce). Simmer 2 minutes.
9
Add lime/lemon juice, simmer for another 1 minute and serve with rice and veggies.
Nutritional Facts for Authentic Soy Chicken
Serving Size: 1 (232 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 422.8
-
- Calories from Fat 267
- 63%
- Total Fat 29.7 g
- 45%
- Saturated Fat 7.7 g
- 38%
- Cholesterol 125.1 mg
- 41%
- Sodium 119.1 mg
- 4%
- Total Carbohydrate 5.7 g
- 1%
- Dietary Fiber 0.6 g
- 2%
- Sugars 1.7 g
- 6%
- Protein 31.7 g
- 63%
The following items or measurements are not included:
sweet soy sauce
sweet soy sauce
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