My first time making albondiga and I followed this recipe and loved it....thank you
Made minus the chillies because we were serving it to our toddler too. Nice, and less fuss than at first glance but I just felt like maybe it should have been a little bit more tomato-ey. Not sure if that would have meant more tomato, or maybe even a tablespoon of tomato purée?
This is a great basic recipe, but I had to add more salt and spices to suit our palate. Thanks for a great recipe!