3 Reviews

My first time making albondiga and I followed this recipe and loved it....thank you

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Maria H. May 09, 2015

Made minus the chillies because we were serving it to our toddler too. Nice, and less fuss than at first glance but I just felt like maybe it should have been a little bit more tomato-ey. Not sure if that would have meant more tomato, or maybe even a tablespoon of tomato purée?

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JennyMidget November 16, 2013

This is a great basic recipe, but I had to add more salt and spices to suit our palate. Thanks for a great recipe!

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ta2fan1975_11677334 December 08, 2011
Authentic Sopa De Albondigas (Meatball Soup)