Prep 5 mins
Cook 35 mins
This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone requiring it.
- Wash pork under gentle water.
- Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
- Boil until tomatoes have disintegrated and pork tenderized.
- Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
- Then vwala -- enjoy.