Total Time
Prep 10 mins
Cook 15 mins

Made this for dinner last night and it was out of this world fantastic! I think it took me all of 20 minutes to put it on the table. A very easy simple recipe that mimics the finest comparable restaurant dish.

Ingredients Nutrition


  1. Saute shrimp, garlic and butter for about 2 minutes in a large skillet.
  2. Add parsley and saute 1 minute.
  3. Add salt and pepper to taste.
  4. Add heavy cream and simmer to reduce for about another minute.
  5. Add cheese and mix well.
  6. Add cooked and well drained linguine to skillet and stir well until combined over very low heat.
Most Helpful

5 5

This will give any Alfredo entree a run for its money! Delicious!

4 5

This will be my go to alfredo recipe from now on. Came out perfect and was so fast and simple. I only gave 4 stars b/c I did change a couple things. I used 1/2 lb. pasta and halved rest of ingredients except garlic and cheese. I also subbed 1/4 tsp. dried italian seasoning for the parsley as I didn't have any and added a splash of white wine. Also marinated the shrimp briefly in lemon juice, salt, pepper, garlic powder, zinfandel, cayenne and seafood seasoning which gave it great flavor. This dish tastes great w/ fresh pepper and a little more cheese on top.

5 5

Thanks, Marie. This was a delicious dinner. And really quick. I made as written except that I used already cooked, medium size shrimp. I just put them in the sauce at the last minute to warm. And I added a touch of sherry. HE really liked it. I'll make this again! . . . Janet