Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Authentic Schweinebraten German Pork Roast Bavarian Style Recipe
    Lost? Site Map

    Authentic Schweinebraten German Pork Roast Bavarian Style

    Authentic Schweinebraten German Pork Roast Bavarian Style. Photo by Chef #1166907

    1/1 Photo of Authentic Schweinebraten German Pork Roast Bavarian Style

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chef #1166907's Note:

    This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      wash and pat dry roast.
    2. 2
      mix all dry ingredients together and rub onto roast.
    3. 3
      spread a liberal amount of mustard onto roast.
    4. 4
      heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.
    5. 5
      push vegetables aside and brown roast from all sides in the very very hot roasting pan.
    6. 6
      ad onions INCLUDING the brown skins (this is VERY IMPORTANT since it will give your gravy an good color).
    7. 7
      ad broth and transfer everything to the oven.
    8. 8
      roast covered for 1 1/2 hours at 350°F.
    9. 9
      uncover, stir onions and veggies.
    10. 10
      turn roast over and roast uncovered for 1 hour (if liquid evaporates a lot, add some more occasionally.
    11. 11
      once roasting time has finished transfer meat to a plate to rest.
    12. 12
      take a basting brush, dip into the hot liquid and scrub all the sides of the roasting pan (and the lid if necessary). All the brown stains on the walls of your pan will ad flavor and color to your sauce!
    13. 13
      strain all the liquid through a fine meshed strainer (stainless steel will work better then the plastic ones). Press solids vigorously with a spoon to press as much liquid (as well all solids that can get pressed through) through the strainer into a sauce pan and reduce slightly on high heat.
    14. 14
      Slice roast into 1/2 thick slices and pour gravy liberally over everthing.
    15. 15
      Best served with potato dumplings and sauerkraut.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Authentic Schweinebraten German Pork Roast Bavarian Style

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 171
    30%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 260.8 mg
    86%
    Sodium 450.4 mg
    18%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 84.2 g
    168%

    The following items or measurements are not included:

    celery powder

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites