1 Review

I really liked this recipe. It did taste very authentic. It seemed very hot but I guess it depends on your taste. I did add some lime juice and a bit more water because it did make a very thick sauce. I made this with the Cuban Style Pork Roast (Crockpot) and it was a good pairing.

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celiavolpe January 14, 2009
Authentic Salsa Verde (Served Hot)