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    You are in: Home / Recipes / Authentic Salsa Verde (Served Hot) Recipe
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    Authentic Salsa Verde (Served Hot)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CHRISSYG's Note:

    The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno)

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    Units: US | Metric


    1. 1
      In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
    2. 2
      Add cilantro, cook until it is wilted.
    3. 3
      Add just enough water to cover everything, and simmer about 5 minutes.
    4. 4
      In the meantime, cut the tortillas into small pieces.
    5. 5
      Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
    6. 6
      Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
    7. 7
      Serve hot.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on January 14, 2009


      I really liked this recipe. It did taste very authentic. It seemed very hot but I guess it depends on your taste. I did add some lime juice and a bit more water because it did make a very thick sauce. I made this with the Cuban Style Pork Roast (Crockpot) and it was a good pairing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Authentic Salsa Verde (Served Hot)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.3
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 301.9 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 3.5 g
    Sugars 4.5 g
    Protein 2.4 g

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