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    You are in: Home / Recipes / Authentic Salsa Verde Recipe
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    Authentic Salsa Verde

    Authentic Salsa Verde. Photo by Starrynews

    1/2 Photos of Authentic Salsa Verde

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    kp44's Note:

    This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!!

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    Serves: 4



    Units: US | Metric


    1. 1
      Remove husk from tomatillos and rinse well.
    2. 2
      Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
    3. 3
      Place ingredients in pot and cover with water.
    4. 4
      Bring to a boil for about 1-2 minutes.
    5. 5
      Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
    6. 6
      Blend until smooth, for a couple min or until desired texture occurs.
    7. 7
      Pour into a container add a little salt and and chopped cilantro if desired!
    8. 8
      May enjoy right away or may be placed in fridge for a couple hours to cool down!
    9. 9
      Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .

    Ratings & Reviews:

    • on October 26, 2011


      So simple and delicious! I used jalapenos - great spicy heat. We enjoyed as part of a salsa trio with chips, and I look forward to using the leftovers on eggs. Thanks for sharing! PAC Fall '11

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    • on October 26, 2011


      What a great salsa! I used jalapeno and it was just right for me. This is so easy to make I'm sure I will make it often. Thanks for sharing. Made for PAC Fall 2011.

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    • on October 23, 2011


      I think this might be the first batch of salsa verde I've made that DH didn't request that I make spicier, lol! He also really liked the lack of onion and garlic in this. I really liked how easy this was to toss together. I had made it to serve with carne asada, but I suspect that DH will request that the leftovers be used to make eggs for breakfast in the morning. Thanks for posting! Made for PAC Fall 2011

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    Read All Reviews (4)


    Nutritional Facts for Authentic Salsa Verde

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.5
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 0.6 g

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