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Showing 1-4 of 4
on February 13, 2012
This recipe is nothing short of a symphony in a pot. WoW!
I had this kind of Borscht in the Village/Manhattan and was unable to duplicate it.
THIS IS IT!
The only change I would make is to brown the beef first. The chemical reaction makes
the beef more flavorful.
I literally, drank a cup of the broth. Sheer heaven. I was concerned about the two lemons and bunch of dill. Worried for nothing. The flavors meshed exquisitely.
To make it more of a meal, on the third day, I added freshly cooked rice.
My daughter is already asking me to make another batch.
Bravo to you, AniSarit.
This recipe is a keeper, for sure. Thank you very much :)
on November 11, 2007
This sounded like the perfect thing to make for a cool fall weekend, especially since I've had a head cold all week. It's simple enough to make, even with peeling those messy beets! This was delicious, and it's helping me get back to health. I used about 2 lbs chuck, and one marrow bone, which gave the borscht a lovely depth. I'm going to have another bowl right now, because my mouth is watering just writing about it. thanks Sarit! Kirbyperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 26, 2012
I loved this recipe so much, I registered with food.com simply so I could write a review and say thanks, Ani Sarit! I didn't have beef on hand so used a couple of cups of chicken broth for flavor (but after tasting the finished product I don't know that I would have missed it,) and left out the potatoes. Mmmmmm. So easy, so healthy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #344633
on June 13, 2011
I just made this and the only thing I added was a couple of Tablespoons of sugar and some salt.
Also no potatoes or rice. Muy Bueno!!! Thanks for sharing.
Serving Size: 1 (184 g)
Servings Per Recipe: 10
The following items or measurements are not included:
instant chicken-style consomme soup and seasoning mix