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1/1 Photo of Authentic Russian/Ukrainian Borscht
This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of sour cream mixed in (please, not low fat, enjoy this!).
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 10
The following items or measurements are not included:
instant chicken-style consomme soup and seasoning mix