3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The kids and I really loved this one!

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Angie** December 09, 2009

I thought this was a pretty good dish. I halved the recipe, but still felt I needed a full 29 ounce can of tomatoes to make the dish have enough tomato flavour. I've never had carrots in a pasta sauce before and it made for a nice change. Made for Australia/New Zealand swap April '08.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Scarlett516 April 23, 2008

This is a great recipe. I have been making it the same way for years, we serve it with a scoop of Ricotta cheese on top. SOOO GOOD!

0 people found this helpful. Was it helpful to you? [Yes] [No]
What I didn't learn from MOM April 02, 2008
Authentic Rigatoni Bolognese