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The kids and I really loved this one!
I thought this was a pretty good dish. I halved the recipe, but still felt I needed a full 29 ounce can of tomatoes to make the dish have enough tomato flavour. I've never had carrots in a pasta sauce before and it made for a nice change. Made for Australia/New Zealand swap April '08.
This is a great recipe. I have been making it the same way for years, we serve it with a scoop of Ricotta cheese on top. SOOO GOOD!