Authentic Red Beans and Rice
- Ready In:
- 12hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄2 lbs red kidney beans
- 3 ham hocks
- 2 lbs link sausage, cut into 1 inch pieces
- 6 cups water
- 1 teaspoon salt
- 1 1⁄2 tablespoons hot sauce
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 1 pinch garlic powder
- 1⁄2 cup onion, chopped
- 2 tablespoons butter
- 3 cups cooked rice
directions
- Sort and soak beans overnight.
- In a large pot, add all ingredients except onions, butter, beans and rice, bring to a boil stirring occasionally, cover and simmer 1 hour.
- While pot is heating up, add onion and butter to a small saucepan and cook until tender, add to pot.
- Add beans, cover and simmer 2 1/2 -3 hours until beans are tender, adding water if necessary to keep beans covered.
- About 45 minutes to an hour before serving, remove ham hocks, let them cool, and remove meat and skin from them. Discard skin and put meat and bones back into pot.
- To serve, put a spoonful or two of rice in each bowl and ladle the red bean mixture over it.
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RECIPE SUBMITTED BY
Was raised in NE Fla/ SE Ga. I've always been fascinated with food and cooking scince I was a young boy. I hung around Grandmothers, Aunts, Mom, Dad, Uncles, etc. to learn their ways. I've lived in FL, Ga, SC, VA, TX, and for the last 16 years on the Front Range of Colorado. I drove semi trucks to 48 states and believe me, I rarely ate truck stop food. I searched every town for a restaurant or cuisine I'd never tried. I've recently moved back home to the best food in the country, Georgia.