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    You are in: Home / Recipes / Authentic Ragù Alla Bolognese Recipe
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    Authentic Ragù Alla Bolognese

    Average Rating:

    1 Total Reviews

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    • on May 13, 2014

      An Italian from Milan once told about making sauce starting with celery and carrot...this was new to me, and I didn't really "get it" until I came across this recipe. Also, the addition of both milk and white wine threw me, but the end result is complete with simple, earthy, flavor. This is my new favorite ground meats sauce, a definite crowd pleaser, and my finicky toddler loves it too. Also, no need to alter any directions/ingredients etc., in my opinion. Thank you for shaing Jen!

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    Nutritional Facts for Authentic Ragù Alla Bolognese

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 121
    59%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.7 g
    33%
    Cholesterol 28.5 mg
    9%
    Sodium 398.2 mg
    16%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.8 g
    19%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    pancetta

    ground meat

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