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Showing 1-5 of 5
on October 25, 2013
on October 02, 2012
This is very close to how my Babcia makes it (she is 100% Polish). The vinegar should be an accent in the recipe, so the only tip I can suggest that is very important (and wasn't included here) is to squeeze the cucumbers in a cheesecloth and squeeze and squeeze and squeeze until no more liquids come out before adding the sour cream. *The cucumbers should be very dry before adding the sour cream.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2011
I wanted to try this version of cucumber salad with dill and without the onions I usually put in it. I liked it alot.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 17, 2010
on April 14, 2009
DH found this VERY tasty, though the cider vinegar made it a little tart for me! Since DH is the "master taster" of all new recipes, he gets to give the final rating!! Very easy to put together and a nice blend of flavors ~ would be great in the summer for a bbq or picnic. Thanks BIG_CHIEF for a new family favorite. Made for PAC Spring 2009 :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (193 g)
Servings Per Recipe: 4