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    You are in: Home / Recipes / Authentic Polish Cucumber Salad (Mizeria) Recipe
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    Authentic Polish Cucumber Salad (Mizeria)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 25, 2013

    • on October 02, 2012

      This is very close to how my Babcia makes it (she is 100% Polish). The vinegar should be an accent in the recipe, so the only tip I can suggest that is very important (and wasn't included here) is to squeeze the cucumbers in a cheesecloth and squeeze and squeeze and squeeze until no more liquids come out before adding the sour cream. *The cucumbers should be very dry before adding the sour cream.

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    • on December 18, 2011

      I wanted to try this version of cucumber salad with dill and without the onions I usually put in it. I liked it alot.

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    • on November 17, 2010

      Thanks for posting.

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    • on April 14, 2009

      DH found this VERY tasty, though the cider vinegar made it a little tart for me! Since DH is the "master taster" of all new recipes, he gets to give the final rating!! Very easy to put together and a nice blend of flavors ~ would be great in the summer for a bbq or picnic. Thanks BIG_CHIEF for a new family favorite. Made for PAC Spring 2009 :)

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    Nutritional Facts for Authentic Polish Cucumber Salad (Mizeria)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 104
    71%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 29.9 mg
    9%
    Sodium 922.8 mg
    38%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.8 g
    23%
    Protein 2.6 g
    5%

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