- Most Helpful
- Highest Rating
This is very close to how my Babcia makes it (she is 100% Polish). The vinegar should be an accent in the recipe, so the only tip I can suggest that is very important (and wasn't included here) is to squeeze the cucumbers in a cheesecloth and squeeze and squeeze and squeeze until no more liquids come out before adding the sour cream. *The cucumbers should be very dry before adding the sour cream.
I wanted to try this version of cucumber salad with dill and without the onions I usually put in it. I liked it alot.
Thanks for posting.
DH found this VERY tasty, though the cider vinegar made it a little tart for me! Since DH is the "master taster" of all new recipes, he gets to give the final rating!! Very easy to put together and a nice blend of flavors ~ would be great in the summer for a bbq or picnic. Thanks BIG_CHIEF for a new family favorite. Made for PAC Spring 2009 :)