Authentic Polish Cucumber Salad (Mizeria)

BIG_CHIEF's Note:

Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 medium cucumbers , peeled and thinly sliced
• 1 ½ teaspoons salt
• 1⁄8; teaspoon pepper
• 1 cup sour cream
• 1 tablespoon cider vinegar
• 1 tablespoon dill

Directions:

1. Place cucumbers in a medium bowl.
2. Add salt.
3. Mix lightly until salt adheres evenly to cucumbers.
4. Cover and refrigerate for one hour.
5. Drain juice from limp cucumbers.
6. In a small bowl, combine the remainder of the ingredients.
7. Add to cucumbers, mixing gently.
8. Cover and refrigerate until ready to serve.

Reviews

[Laura70]

I wanted to try this version of cucumber salad with dill and without the onions I usually put in it. I liked it alot.

[A_M_S]

Thanks for posting.

[FloridaNative]

DH found this VERY tasty, though the cider vinegar made it a little tart for me! Since DH is the "master taster" of all new recipes, he gets to give the final rating!! Very easy to put together and a nice blend of flavors ~ would be great in the summer for a bbq or picnic. Thanks BIG_CHIEF for a new family favorite. Made for PAC Spring 2009 :)