Authentic Pineapple Sinigang
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 0.55 lb fresh tomatoes
- 0.22 lb white onions
- 0.22 lb daikon radishes
- 0.04 lb pineapple powder or 0.22 lb semi sweet fresh pineapple
- 0.02 lb pineapple stalks
- 1 kg lean beef
- 0.02 lb green chilies
- 0.22 lb yams or 0.22 lb taro root
- 0.33 lb bok choy, leaves or 0.33 lb chinese spinach
- 1 kg water, with beef broth cubes or 1 kg beef broth
- 1 pinch salt
- 1 pinch pepper
directions
- Wash pork under gentle water.
- Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
- Boil until tomatoes have desintegrated and beef tenderized.
- Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
- Great with colds & flu.
- Relax -- .
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