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I love the recipe, it reminds me of pad thai my mom makes. She usually use pork or chicken, but i love it with tofu. she always has a sweet and sour fish sauce to go on top of the pad thai. My daughters loved it as well, and i actually told them the tofu was chicken and they loved it! Thanks for the recipe...

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mitziebella_fly August 24, 2007

I also found this recipe on www.thaitable.com,we have enjoyed this many times. I was going to post it so I could have it on my cook book, but it's already here. This is very good even cold the next day when all the flavors have melded. I didn't have any tamarind pulp so I used white vinegar. I also used chicken instead of the tofu, turnip which we don't care for, oh and the banana flowers we don't get here so I left them out the PAD THAI was great. This is a little dry but I serve with a dipping sauce 2tbsp vinegar, 1tbsp sugar, 2tbsp soya and 2 tbsp water with a pinch of chili pepper flakes. Thanks for posting.

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Marlitt January 22, 2007
Authentic Pad Thai