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    You are in: Home / Recipes / Authentic No Refrigeration Bakery Frosting/Icing Recipe
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    Authentic No Refrigeration Bakery Frosting/Icing
    Authentic No Refrigeration Bakery Frosting/Icing. Photo by lilsweetie

    Photo by lilsweetie

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    5.0 38

    Rate it! | Read 38 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 cups shortening
    • 1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
    • 1/2 teaspoon almond extract (can use more to taste)
    • 1/4-1/2 teaspoon vanilla
    • 1 (32 ounce) package confectioners' sugar, sifted
    • 1/2-3/4 cup water
    • food coloring, use color of choice

    Directions:

    1. 1
      In a large mixing bowl beat the shortening creamer and extracts.
    2. 2
      Gradually beat in the confectioners sugar.
    3. 3
      Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
    4. 4
      Add in food coloring until the desired shade is achieved.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on November 09, 2010

      55

      I have made this 2 times in the past week. it is my new go-to frosting recipe. I use it for everything from fancy retirement party cakes to simple cupcakes.
      I like to use 1 1/2 cups shortening and 1/2 cup butter. This gives a nicer flavor and mouthfeel. I only use vanilla, no almond, and get rave reviews. This holds up very well to piping, spreading and decorating. For chocolate, add 1/4 to 1/2 cup cocoa powder. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 20, 2011

      I made this frosting, and used it to fill Moist chocolate cupcakes-super easy-budget #287618, they tasted just like a Hostess Suzy Q. this frosting is light and creamy and makes an AWESOME filling!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 26, 2010

      55

      Wonderful recipe. I used it on a "Spyro Castle" cake I made for my son's birthday and took to a waterpark! It withstood the heat like a champ. It was a little hard to decorate with, but I think that is bacause I got the icing a little too soft and didn't want to mess with thicking & messing up the color I had already mixed. Def adding this one to fav's! Thank you for saving the day!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Authentic No Refrigeration Bakery Frosting/Icing

    Serving Size: 1 (1486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 927.3
     
    Calories from Fat 479
    51%
    Total Fat 53.3 g
    82%
    Saturated Fat 14.7 g
    73%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 116.4 g
    38%
    Dietary Fiber 0.0 g
    0%
    Sugars 114.1 g
    456%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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