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    You are in: Home / Recipes / Authentic New Mexico Green Chili Stew Recipe
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    Authentic New Mexico Green Chili Stew

    Average Rating:

    3 Total Reviews

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    • on November 18, 2014

      This recipe is amazing. I got a bushel of hatch chilies at the chili fest in pueblo Colorado. They roasted and peeled them for me at the fest. Ive had them in my freezer for a couple months. I added some habanero because i love spicy. But this recipe is simply amazing!

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    • on June 10, 2014

      I am sorry, but this is NOT authentic. Authentic New Mexico Green Chili Stew is not made with Anaheim peppers, but Hatch Green Chili peppers. The Anaheim, by comparison, lacks flavor and heat, which is what Green Chili Stew is known for.

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    • on October 26, 2012

      Super great recipe, similar to mine, living in the southwest, we make this quite often, especially in the fall when the weather starts to cool down.
      only difference I have is that I fire up my charcoal grill and roast the chili's on the grill, when they are roasted, simply put in a plastic bag for bout an hour, then they peel very easy, I also roast my fresh tomatoes,onions, and garlic. And the pork on the grill as well as the jalapeno's. Better tasting..tasting and no mess in the kitchen. Excellent flavor when using mesquite charcoal...don't forget to drink half the beer while your roasting everything. Super recipe kind thanks. El paso.

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    Nutritional Facts for Authentic New Mexico Green Chili Stew

    Serving Size: 1 (584 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 168
    35%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 99.5 mg
    33%
    Sodium 957.6 mg
    39%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.5 g
    26%
    Protein 41.1 g
    82%

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