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    You are in: Home / Recipes / Authentic Mulligatawny Soup Recipe
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    Authentic Mulligatawny Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Axe's Note:

    This is an authentic recipe adapted from "The Food of India" cookbook. My family has been loving this soup for years! If you want an authentic Mooloogoo Thani soup, this is it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and add the ginger and garlic. Saute for 2 minutes, then add the onion and saute until onion is transparent.
    2. 2
      Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock.
    3. 3
      Bring to a boil, cover and reduce heat. Simmer for 45 minutes, then process in a blender.
    4. 4
      Add the rice if using and chicken.
    5. 5
      Stir well and serve with lemon wedges.

    Ratings & Reviews:

    • on January 05, 2010

      45

      I made this tonight. It's good, but just a little too spicy so would add less fresh ground black pepper next time around. Other than that, very good and satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Authentic Mulligatawny Soup

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 99
    45%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 24.0 mg
    8%
    Sodium 281.9 mg
    11%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.7 g
    38%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    besan flour

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