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    You are in: Home / Recipes / Authentic Mexican Salsa Recipe
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    Authentic Mexican Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2013

      Oh, my!!! I have to admit that I'm a salsa snob - and usually don't use a recipe to make them. But I chose salsa as a theme for My Three Chefs, and was rewarded with this awesome recipe! I was VERY leery of the instructions, as I have never used dried chiles in a salsa without reconstituting them in hot water first. I'm Hispanic, so I think I know my stuff - but apparently not. :-) This salsa is beyond excellent. However, be forewarned that it is very spicy (I only used 10 chiles, and only the dried seeds of 5 of them). Perhaps it was the jalapeno, which was a very hot one. The flavor is deep and complex. Add to this how very EASY it was to make and you have a winner! You've made a believer out of me, and thank you for posting a salsa recipe that is going directly to my Favorites folder. Made for My 3 Chefs 2013.

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    • on January 10, 2014

      There are no tomatoes in the original authentic Mexican salsa recipe..<br/>They have been added later on in order to agree with the American Pallet...

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    • on January 30, 2014

      easy as can be - very flavorful - great color! this will be a staple in our house for sure!

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    Nutritional Facts for Authentic Mexican Salsa

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 9.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 128.8 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 0.3 g


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