Prep 20 mins
Cook 0 mins
I got this recipe from my friend's husband, who is from Tijuana and is a great cook.
- 4 tomatoes, chopped
- 1⁄2 an onion, chopped
- 1 cup chopped cilantro
- 4 1⁄4 ounces diced green chili peppers
- 3 -4 serrano chili peppers, diced
- 1⁄4 cup lemon juice
- black pepper
- garlic powder
- Mix first six ingredients.
- Add condiments to taste.
- Refrigerate for at least an hour before enjoying.
Good salsa...first time to make homemade salsa, but my mom gave me fresh tomatoes from her garden, so chose this recipe. Had part of a can of jalapenos that I used in place of the peppers. Also added some fresh garlic as well as garlic powder. Friends and I enjoyed it. Thanks!
Excellent salsa!!! I think the lemon juice really sets this off producing a wonderfully fresh flavor. Everyone commented on how good it is. I made it earlier in the day and it was ready to go at "happy hour". Thanks for sharing this recipe, Azriel31.