Total Time
30mins
Prep 5 mins
Cook 25 mins

This is the real thing that 20 million Mexican mothers are serving tonight.

Ingredients Nutrition

Directions

  1. Rinse rice under cold water until water begins to run clear of starch.
  2. In saucepan or large skillet with lid (preferably non-stick) heat oil over medium heat. Add drained rice and fry until lightly browned, about 5 minutes, stirring occasionally to prevent burning.
  3. In the meantime, add next 5 ingredients (not mixed veggies) to a blender and blend until smooth.
  4. When rice is done frying, drain excess oil.
  5. Add tomato purée to rice and continue frying about 5 more minutes, stirring frequently to prevent burning. Add water and stir to separate lumps of rice.
  6. Taste broth to check for salt. It should almost taste too salty because the rice will soak up a lot of salt and still come out bland. Drain can of vegetables (or canned peas and carrots) and add to broth.
  7. Stir.
  8. Bring to a boil. Cover and lower flame to low and cook for 20 minutes or until all broth is absorbed--do not lift lid for 20 minutes. (This was my major mistake when I was learning to make this dish. I would check it halfway through and all the steam would escape. I used to even--GASP!--stir it halfway through! Don't do this unless you want a big gloppy mess for dinner).
  9. Enjoy!
Most Helpful

5 5

This was pretty close to what I was after. I used bacon grease instead of oil which I think makes it better, I had tried a recipe that had called for butter but I don`t think it was right for Mexican rice. I only used one tomato, seeded and peeled. I did not use the mixed vegetables, that did`nt sound like what I was trying to achieve.I really liked the idea of putting everything in a blender instead of all the work of chopping things up. The 1/2 tabls. of salt is not too much either. I used about a third cup less water because of some of the reviews that said it was still goopy after 20 min. I will definitely makes this again, in fact its going into my Favorites cookbook. Thanks so much for posting. Vi

1 5

I followed every step to the

3 5

Not sure what I did wrong, but I made it exactly as written and it turned out mushy, even though I let it cook for 25 minutes without lifting the lid.