"It tastes like in Mexico!" my kids said. Jalapeños alone gave enough heat for our taste. I recommend using lime, not lemon, if you can. Freshly squeezed lime juice makes a difference. In Mexico it was always served with lime. We used napa cabbage for garnishing. Definitely a keeper. It's exactly what we've been looking for. Delicioso.Thanks for sharing!
WE LOVE, and my honey actually likes his veggies (garnishes). subbed precooked pork, added the cumin and oregano with other spices. subbed 1 cup chopped jalapenos for the canned chilis. suated them wiht the onion and garlic. prefer the juanita's brand hominy. better flavor, texture, and less additives. used only 1/2 tbsp salt. for work lunches, chop garnishs sprinkle with lemon juice. when time to eat heat soup and dump veggies on top. use atleast a whole bunch of cilantro.
This has been my "go to" recipe for authentic flavor and preparation! My husband is Mexican and I am always trying to recreate dishes her grew up with. One ingredient I always add to this is a can of green enchilada sauce. It adds a depth of flavor we love! I have made both rojo and verde style pozole but the verde is our favorite. Great recipe here!!!
I tried pozole in a mexican restaurant a few months ago and loved it. So I tried this recipe and I think this is so much better than the restaurant's. It is wonderful and spicy and I loved the jalepenos in it. Great recipe!
Soooooooooo yummy! My husband and I both love this recipe. I've made it in the crockpot with pork loin or boneless chops, which makes it really easy. Just toss all of the ingredients together in the slow cooker and cook all day...Delicioso!
My whole family loves this. It is a little warm for some but we modify it a little. I use pigs feet in cheese cloth for the flavor and none of the feet meet.
Lovely flavor! This keeps my husband around, or at least home in time for dinner. LOL I use pork chops instead of the shoulder and still comes out wonderful. A must have is cabbage, radish, lime, and cilantro for garnishment. Try it you'll love it!
Great recipe! I have made this a bunch of times for get-togethers, and it always goes! I have also substituted chicken for the pork, and it turns out just as fantastic! Thanks for posting this!
It sooo good and easy to make! I grew up in Puebla, México and this recipe is just how I remember it! LOVE IT!
I made this the other day and it was really really good. I will be making it on a regular basis. I had some left over and froze it in single portions and it was just as delicious heated up. Love it!!