26 Reviews

"It tastes like in Mexico!" my kids said. JalapeƱos alone gave enough heat for our taste. I recommend using lime, not lemon, if you can. Freshly squeezed lime juice makes a difference. In Mexico it was always served with lime. We used napa cabbage for garnishing. Definitely a keeper. It's exactly what we've been looking for. Delicioso.Thanks for sharing!

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rpmazur January 24, 2011

WE LOVE, and my honey actually likes his veggies (garnishes). subbed precooked pork, added the cumin and oregano with other spices. subbed 1 cup chopped jalapenos for the canned chilis. suated them wiht the onion and garlic. prefer the juanita's brand hominy. better flavor, texture, and less additives. used only 1/2 tbsp salt. for work lunches, chop garnishs sprinkle with lemon juice. when time to eat heat soup and dump veggies on top. use atleast a whole bunch of cilantro.

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Halliy June 22, 2009

This has been my "go to" recipe for authentic flavor and preparation! My husband is Mexican and I am always trying to recreate dishes her grew up with. One ingredient I always add to this is a can of green enchilada sauce. It adds a depth of flavor we love! I have made both rojo and verde style pozole but the verde is our favorite. Great recipe here!!!

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amy.carrizosa March 30, 2014

I tried pozole in a mexican restaurant a few months ago and loved it. So I tried this recipe and I think this is so much better than the restaurant's. It is wonderful and spicy and I loved the jalepenos in it. Great recipe!

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Cherienjeff December 01, 2011

Soooooooooo yummy! My husband and I both love this recipe. I've made it in the crockpot with pork loin or boneless chops, which makes it really easy. Just toss all of the ingredients together in the slow cooker and cook all day...Delicioso!

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missfern January 09, 2011

My whole family loves this. It is a little warm for some but we modify it a little. I use pigs feet in cheese cloth for the flavor and none of the feet meet.

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cmag1016 February 04, 2010

Lovely flavor! This keeps my husband around, or at least home in time for dinner. LOL I use pork chops instead of the shoulder and still comes out wonderful. A must have is cabbage, radish, lime, and cilantro for garnishment. Try it you'll love it!

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Rach Court January 26, 2009

Great recipe! I have made this a bunch of times for get-togethers, and it always goes! I have also substituted chicken for the pork, and it turns out just as fantastic! Thanks for posting this!

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absofsteel17 January 20, 2009

It sooo good and easy to make! I grew up in Puebla, México and this recipe is just how I remember it! LOVE IT!

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Sunny W. April 05, 2015

I made this the other day and it was really really good. I will be making it on a regular basis. I had some left over and froze it in single portions and it was just as delicious heated up. Love it!!

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Carol . November 25, 2014
Authentic Mexican Pozole