Recipe by Scribbler515
I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just right for using immediately; too soft is too ripe.
- 2 ripe avocados
- 1 tablespoon finely chopped onion
- 2 tablespoons finely chopped fresh cilantro
- 1⁄4 cup lemon juice (just under 1/4 cup)