Authentic Mexican Guacamole

READY IN: 25mins
Recipe by Scribbler515

I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just right for using immediately; too soft is too ripe.

Top Review by downbeat1

Fantastic. I added 5 cloves of garlic, mashed and finely chopped.

Ingredients Nutrition


  1. Peel avocados and mash in bowl.
  2. Add remaining ingredients to bowl.
  3. Mix well.
  4. Refrigerate for at least an hour before eating.
  5. Enjoy!

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