I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just right for using immediately; too soft is too ripe.
- Peel avocados and mash in bowl.
- Add remaining ingredients to bowl.
- Mix well.
- Refrigerate for at least an hour before eating.