Recipe by Sam Saguaro
Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the inventers daughter.
Top Review by Queen Roachie
Yum! I made my simple syrup with Splenda, and it turned out just fine. I also used an extra 3/4 cup of water rather than the ice, as I like my drinks over ice rather than frozen. This is a great recipe. I've never liked the premade bottled mix and this hit the spot. Thanks for sharing.
Directions See How It's Made
- Place ingredients in blender and blend well.
- For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
- To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.