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    You are in: Home / Recipes / Authentic Margarita Mix Recipe
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    Authentic Margarita Mix

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sam Saguaro's Note:

    Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the inventers daughter.

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    Units: US | Metric


    1. 1
      Place ingredients in blender and blend well.
    2. 2
      For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
    3. 3
      To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.

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    Ratings & Reviews:

    • on May 29, 2013


      Yum! I made my simple syrup with Splenda, and it turned out just fine. I also used an extra 3/4 cup of water rather than the ice, as I like my drinks over ice rather than frozen. This is a great recipe. I've never liked the premade bottled mix and this hit the spot. Thanks for sharing.

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    • on August 20, 2008


      Quite tasty! I had to use more lime because my limes were on the small side. Hubby says, "woo hoo!" so this recipe is a keeper. Thanks so much!

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    • on June 30, 2008


      This recipe is great!! I substituted lemon juice for lime juice and they still tasted great!

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    Nutritional Facts for Authentic Margarita Mix

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 9.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 0.1 g

    The following items or measurements are not included:

    simple syrup

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