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    You are in: Home / Recipes / Authentic Jamaican Jerk Sauce Recipe
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    Authentic Jamaican Jerk Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 24, 2014

      This recipe rocks. Whenever summer peaks hits head up, I break out the habaneros. While at first I only used 4 peppers, I have since doubled it. While it is really, really hot, it is a good hot. Full of flavor. Once you try this, you will never go back to that store bought crap.

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    • on October 16, 2013

      I didn't have allspice, so I added extra cinnamon and nutmeg. Also used lime juice and ginger. It was still a bit paste-like, but great as a rub/marinade for steaks before grilling. Super delicious.

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    • on July 18, 2013

      A good and flavorful recipe but it was more of a paste than a sauce or marinade when I made it using allspice berries and all other ingredients PLUS 2 T water. My yield was about one cup. It could be used as paste on meat directly or used as a marinade or dipping sauce with progressively more water. Nicely done...

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    • on March 01, 2013

      I have made this twice....and it is good, but IMO, too heavy on the allspice. I will cut it back to about 1/2 that amount or a little more. Also, in my second batch, I did something a Jamaican friend of mine told me to do, add some orange juice and some orange zest. That made it even better,not that the original is bad - far from it. Good recipe.

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    • on August 19, 2006

      Great sauce, my mom loves jerk chicken and when I made the chicken in this sauce, she swore it tasted just like we flew the chicken in from Jamaca!- Thanks!

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    • on January 24, 2006

      Now THIS is authentic. However, if you want a truly HOT sauce, substitute Habenero for Scotch Bonnet peppers. Or go medium with Jalapeno.

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    Nutritional Facts for Authentic Jamaican Jerk Sauce

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 3
    27%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.7 g
    82%
    Protein 2.2 g
    4%

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