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    You are in: Home / Recipes / Authentic Jamaican Jerk Sauce Recipe
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    Authentic Jamaican Jerk Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CHRISSYG's Note:

    I found this recipe on We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

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    Units: US | Metric


    1. 1
      Put content in a food processor or blender and liquify.
    2. 2
      Pour sauce in a jar and keep refrigerated.
    3. 3
      The sauce will keep forever if kept refrigerated.
    4. 4
      To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
    5. 5
      Marinate meat at least 2 hours.

    Ratings & Reviews:

    • on March 24, 2014


      This recipe rocks. Whenever summer peaks hits head up, I break out the habaneros. While at first I only used 4 peppers, I have since doubled it. While it is really, really hot, it is a good hot. Full of flavor. Once you try this, you will never go back to that store bought crap.

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    • on October 16, 2013


      I didn't have allspice, so I added extra cinnamon and nutmeg. Also used lime juice and ginger. It was still a bit paste-like, but great as a rub/marinade for steaks before grilling. Super delicious.

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    • on July 18, 2013


      A good and flavorful recipe but it was more of a paste than a sauce or marinade when I made it using allspice berries and all other ingredients PLUS 2 T water. My yield was about one cup. It could be used as paste on meat directly or used as a marinade or dipping sauce with progressively more water. Nicely done...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Authentic Jamaican Jerk Sauce

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.1
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 351.0 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 2.1 g
    Sugars 20.7 g
    Protein 2.2 g

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