Recipe by ~In*Memory*of*Brats~
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Top Review by 1person
It is so frustrating when people post " this recipe is great" ...but then list 10 ingredients or quantities the changed<br/> Please post your own recipes and just tell me how this recipe is. Yikes.
- 2 (28 ounce) cans tomato puree
- 1 (28 ounce) canpeeled plum tomatoes
- 2 cloves garlic
- 1 small onion, diced
- 6 cloves
- 1 teaspoon basil
- 1 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground pepper
- 2 tablespoons sugar
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup grated cheese