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Prep 8 mins
Cook 0 mins
Real Italian sauce, or "gravy" as many Italians call it.
Make and share this Authentic Italian Sauce recipe from Food.com.
- In a medium saucepan, heat extra virgin olive oil on medium and lightly brown the mined garlic.
- Add crushed tomatoes, tomato paste, and 6 oz (tomato paste can full) of water and reduce to low.
- Add salt and pepper.
- Add fresh or dried parsley and basil (not needed, but will add flavor).
- Serve when hot (Appox 15-20 min). Also good to make earlier in the day and let cook all day on warm-low.