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    You are in: Home / Recipes / Authentic Italian Meatballs/Polpette Recipe
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    Authentic Italian Meatballs/Polpette

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2010

      These were fabulous meatballs, I used a doctored up Ragu sauce, and my husband says he wants them every week. Loved them, and are now my go to recipe for spaghetti and meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      Great meatballs. I used bread soaked in milk instead of breadcrumbs but made as written. We ate four and froze the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      I cant believe this only got one review. Ive been using this recipe for about a year now and everyone loves it. I am making some now to bring to a girls weekend. These meatballs are easy and fabulous, with no crust! People will call me for MY meatball recipe when they have to make meatballs! i use the Ragu too and follow the recipe to the T. love them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      Excellent recipe. Makes delicious meatballs without a hard crust. I've been looking for such a recipe for a while. Followed the recipe exactly. You need a good bit of sauce to cover the meatballs. I doctored up jarred sauce and it was fine. Thanks for posting.....Janet

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    Nutritional Facts for Authentic Italian Meatballs/Polpette

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 168
    55%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 118.7 mg
    39%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 24.1 g
    48%

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