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These were fabulous meatballs, I used a doctored up Ragu sauce, and my husband says he wants them every week. Loved them, and are now my go to recipe for spaghetti and meatballs.

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lbandbuggy February 18, 2010

Great meatballs. I used bread soaked in milk instead of breadcrumbs but made as written. We ate four and froze the rest.

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adopt a greyhound November 01, 2009

I cant believe this only got one review. Ive been using this recipe for about a year now and everyone loves it. I am making some now to bring to a girls weekend. These meatballs are easy and fabulous, with no crust! People will call me for MY meatball recipe when they have to make meatballs! i use the Ragu too and follow the recipe to the T. love them!

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jbroderickl June 06, 2008

Excellent recipe. Makes delicious meatballs without a hard crust. I've been looking for such a recipe for a while. Followed the recipe exactly. You need a good bit of sauce to cover the meatballs. I doctored up jarred sauce and it was fine. Thanks for posting.....Janet

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Jezski August 11, 2006
Authentic Italian Meatballs/Polpette