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Thank you for the recipe, taste delicious!

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yudinata August 21, 2012

I made these today for the meat eaters in the house, and the reviews are in - they love them! I chose this reci pe because it was so easy and used all fresh ingredients. I fried them and then left them in sauce to simmer away. They're very moist and didn't fall apart. I used our usual whole grain bread instead of American, which I'm assuming means white, but not sure. I only had 1 lb of beef so I only used 1 egg, but left the rest the same - still got 12 decent sized meatballs from it. Thanks for the recipe!

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magpie diner July 24, 2009
Authentic Italian Meatballs