Authentic Italian Chicken Rollups

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READY IN: 50mins
Recipe by Ditalia

A wonderful and easy blend of chicken, Italian prosciutto, pesto and sun-dried tomatoes- great as an entree or appetizer. This recipe serves four but can be easily doubled and tripled.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix pesto, sun-dried tomatoes and parmesan cheese together.
  3. Pound chicken breasts between 2 pieces of moistened plastic wrap until 1/4 - 1/2 inch in thickness. Then add salt and pepper to taste.
  4. Spread the pesto mixture evenly on all 4 chicken breasts. Top pesto mixture with 1 slice of prosciutto. Roll up each chicken breast so prosciutto is in the center and secure with a toothpick.
  5. Dip each chicken breast in egg, then roll in bread crumbs to coat.
  6. Spread 1 tbsp olive oil on a baking sheet, place chicken on sheet, seam side down and drizzle with remaining tbsp of oil. Bake for 35-45 minutes or until chicken is no longer pink.

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